Our Favorite Pumpkin Cookies

This is a tried and true, yummilicious recipe our family loves. It’s nearly vegan except the eggs. I’d like to take it fully vegan but haven’t figured out what egg replacer to use that would create the same fluffy, pillow texture. I welcome your comments if you do! As with all recipes I use organicContinue reading “Our Favorite Pumpkin Cookies”

Oak Tree Love Note

Late in the fall of 2018 I collected many acorns from a dainty oak tree near my work without any real idea what I was going to use them for. I looked up the mythology of acorns and learned that northern European folklore believed an acorn placed in the window sill would protect the homeContinue reading “Oak Tree Love Note”

Yummy Mung Bean Soup

I have loved mung (moong) bean soup ever since our dear Filipino friends first introduced it to our family. The ingredients are simple, it’s easy to make, and super good for the body. Mung (also spelled moong) beans have been utilized in Traditional Asian medicine diets for cleansing the blood and stomach, cooling the internalContinue reading “Yummy Mung Bean Soup”

Food and Gratitude. Today’s Recipe: Aloo Gobi

I told my young, adult kids I would compile a book of easy-to-make, healthy recipes for them which would include vegan and vegetarian options. Well, that project hasn’t quite manifested, so I’m posting recipes one at a time on this site for them and all you lovely readers who follow this blog and who mightContinue reading “Food and Gratitude. Today’s Recipe: Aloo Gobi”